Chef DK's Recipes
Aloo Jeera Pancakes
If you don’t like your pancakes sweet, we have got you the perfect recipe. A hint of Indian combined with healthy ingredients, this easy recipe is your perfect breakfast mantra.
Ingredients
FOR PANCAKE
- 2 tbsp Olive oil
- ½ tsp Roasted cumin
- 1 cup Potato (boiled, mashed and cooled)
- ½ tsp Coriander ( chopped)
- Salt To Taste
- 2 nos Egg
- 2 tbsp Plain flour
- 1 pinch Baking Powder
- ½ cup Milk
- Black Pepper (Cracked) To Taste
FOR POKCHOY
- 1 tbsp Olive oil
- ½ tsp Garlic( Chopped)
- 2 nos Pokchoy
- Salt To Taste
- Black Pepper (Cracked) To Taste
FOR MAPLE SYRUP
- ½ tsp Ginger Juice
- 4 tbsp Maple syrup
- 2 Sprig Coriander (Sprig)
Instructions
- Heat olive oil a non-stick pan over medium heat. Put Cumin Seeds and Cook till they splutter. Add mashed potato and mix in the cumin seeds, sprinkle some chopped coriander. Season the mixture with salt & pepper, keep aside in a refrigerator to cool.
- In a mixing bowl take eggs, flour, baking powder, milk , and cooled mashed potato and whisk to form a smooth batter.
- Place a non-stick fry pan over medium heat. Brush with a little olive oil. Ladle some pancakes mixture onto the pan. Cook for 3 minutes and then turn with a spatula. Cook for a further 2-3 minutes or until the pancake is cooked. Repeat the process until all the mixture is used. Cover to keep pancakes warm.
- Meanwhile, heat oil in a pan add garlic and cook until light brown. Add Pok Choy and sauté for a minute. Season with salt & pepper.
- To serve, place two pancakes on each serving plate. Top pancakes with Pok Choy and a coriander sprig. You can also replace Pok Choy with spinach
- Heat maple syrup , add ginger juice ,cook for a while & drizzle it over pancakes . Serve hot.
