"Ekta Mission" honored Chef this month with the honorary title "COVID Warrior" for his relief work of distribution of Oxygen cylinders, concentrators, and other supplies to the needy across India.
‘Gold Prize‘ at Cooking Olympiad - Chef Davinder Kumar represented India & Oberoi Hotels in Cooking Olympiad held in Tokyo, Japan & was awarded ‘Gold Prize‘.
Chef Davinder Kumar was presented with “Golden Hat Award” by the Indian culinary Forum & IFCA during Chef Awards in recognition of his contribution to Chef’s profession & achievements!
Honorary Membership Certificate by DEGAD & TACC (2020)
Honorary Membership Certificate by DEGAD & TACC (2020)
Chef Kumar receiving award instituted by Safari India - In recognition of his service to hospitality industry from Mr S. K. Mishra.
Best Chef - Indian Cuisine Award
Honorary Membership Certificate by DEGAD & TACC (2020)
The National Tourism Award for the “Best Chef of India” by Ministry of Tourism in presence of Tourism Minister and Finance Minister.
Entered ‘LIMCA Book of Records’ for setting national Record for the Tallest & Heaviest Ornamental Cake with “15000 Pounds” on 10th Anniversary of Hotel Le Meridien, New Delhi.
Delhi Ratan Award - An Award of honour for meritorious contribution by Chef Davinder Kumar to the society at large.
.png "‘Gold Prize‘ at Cooking Olympiad")
.png "“Best Chef of India” by Ministry of Tourism")
