Awards & Recognitions
Honorary Membership Certificate by DEGAD & TACC (2020)(25th September 2020)
“Best Chef of India” by Ministry of Tourism
The National Tourism Award for the “Best Chef of India” by Ministry of Tourism in presence of Tourism Minister and Finance Minister.
“Golden Hat Award” by the ICF & IFCA
Chef Davinder Kumar was presented with “Golden Hat Award” by the Indian culinary Forum & IFCA during Chef Awards in recognition of his contribution to Chef’s profession & achievements!
"Best Chef - Indian Cuisine"
Chef Davinder Kumar receiving the award for "Best Chef - Indian Cuisine" at Safari India National Tourism Awards.
Entered ‘LIMCA Book of Records’ for setting national Record for the Tallest & Heaviest Ornamental Cake with “15000 Pounds” on 10th Anniversary of Hotel Le Meridien, New Delhi.
‘Gold Prize‘ at Cooking Olympiad
Chef Davinder Kumar represented India & Oberoi Hotels in Cooking Olympiad held in Tokyo, Japan & was awarded ‘Gold Prize‘.
“Delhi Ratan Award”
An Award of honour for meritorious contribution by Chef Davinder Kumar to the society at large.
Chef Kumar receiving award instituted by Safari India
In recognition of his service to hospitality industry from Mr S. K. Mishra.