Awards & Recognitions

Honorary Membership Certificate by DEGAD & TACC (2020)

Honorary Membership Certificate by DEGAD & TACC (2020)(25th September 2020)

“Best Chef of India” by Ministry of Tourism

“Best Chef of India” by Ministry of Tourism

The National Tourism Award for the “Best Chef of India” by Ministry of Tourism in presence of Tourism Minister and Finance Minister.
“Golden Hat Award” by the ICF & IFCA

“Golden Hat Award” by the ICF & IFCA

Chef Davinder Kumar was presented with “Golden Hat Award” by the Indian culinary Forum & IFCA during Chef Awards in recognition of his contribution to Chef’s profession & achievements!
“Excellence Award”

“Excellence Award”

Best Chef - Indian Cuisine

"Best Chef - Indian Cuisine"

Chef Davinder Kumar receiving the award for "Best Chef - Indian Cuisine" at Safari India National Tourism Awards.

Entered ‘LIMCA Book of Records’ for setting national Record for the Tallest & Heaviest Ornamental Cake with “15000 Pounds” on 10th Anniversary of Hotel Le Meridien, New Delhi.

‘Gold Prize‘ at Cooking Olympiad

‘Gold Prize‘ at Cooking Olympiad

Chef Davinder Kumar represented India & Oberoi Hotels in Cooking Olympiad held in Tokyo, Japan & was awarded ‘Gold Prize‘.
An Award of honour for meritorious contribution by Chef Davinder Kumar to the society at large.

“Delhi Ratan Award”

An Award of honour for meritorious contribution by Chef Davinder Kumar to the society at large.
Chef Kumar receiving award instituted by Safari India

Chef Kumar receiving award instituted by Safari India

In recognition of his service to hospitality industry from Mr S. K. Mishra.
Golden Hat

Chef Kumar receiving "Golden Hat" Award.