Best Chef of India” by Ministry of Tourism

Gold Prize‘ at Cooking Olympiad

“Golden Hat Award” by the ICF & IFCA

The National Tourism Award for the Best Chef of India by Ministry of Tourism
The National Tourism Award for the “Best Chef of India” by Ministry of Tourism in presence of Tourism Minister and Finance Minister.

"Gold Prize" during International Food Festival held in Tokyo, Japan in 1983.
Chef Davinder Kumar represented India & Oberoi Hotels in Cooking Olympiad held in Tokyo, Japan & was awarded ‘Gold Prize‘.

"Golden Hat" award by PHD CCI & ICF in 2005.
Chef Davinder Kumar was presented with “Golden Hat Award” by the Indian culinary Forum & IFCA during Chef Awards in recognition of his contribution to Chef’s profession & achievements!

“Best Team Trophy Award” by ITPO

“Delhi Ratan Award”

“Excellence Award”

Honored for enriching Human Value at the seminar on Exonomic Growth & National integration.

An Award of honour for meritorious contribution by Chef Davinder Kumar to the society at large.
An Award of honour for meritorious contribution by Chef Davinder Kumar to the society at large.
excellence award

Entered ‘LIMCA Book of Records’ for setting national Record for the Tallest & Heaviest Ornamental Cake with “15000 Pounds” on 10th Anniversary of Hotel Le Meridien, New Delhi.