“Best Chef of India” by Ministry of Tourism ‘Gold Prize‘ at Cooking Olympiad “Golden Hat Award” by the ICF & IFCA The National Tourism Award for the “Best Chef of India” by Ministry of Tourism in presence of Tourism Minister and Finance Minister. Chef Davinder Kumar represented India & Oberoi Hotels in Cooking Olympiad held in Tokyo, Japan & was awarded ‘Gold Prize‘. Chef Davinder Kumar was presented with “Golden Hat Award” by the Indian culinary Forum & IFCA during Chef Awards in recognition of his contribution to Chef’s profession & achievements! “Best Team Trophy Award” by ITPO “Delhi Ratan Award” “Excellence Award” Honored for enriching Human Value at the seminar on Exonomic Growth & National integration. An Award of honour for meritorious contribution by Chef Davinder Kumar to the society at large. Entered ‘LIMCA Book of Records’ for setting national Record for the Tallest & Heaviest Ornamental Cake with “15000 Pounds” on 10th Anniversary of Hotel Le Meridien, New Delhi.