Books by Chef DK
Chef Davinder Kumar – Chef DK for close friends, colleagues & associates – has played a key role in bringing the chef’s profession and the artists behind it recognition and rewards. He has played a vital role in promoting Indian cuisine globally.
A national tourism award winner himself, Chef DK has written four books which are used as reference books by many aspiring chefs in the trade. He has authored ‘Kebab, Chutney & Bread’; “Just Kebabs: Celebration of 365 Kebabs & one for a Leap Year’, ‘Soups’, and ‘Four Seasonal Salads’. “I always believed in giving my best to my friends and the fraternity,” he said.
We have 3 books written by Chef Davinder Kumar available for purchase on the website through Amazon.
Note: Clicking on ‘Buy Now’ will redirect you to the Amazon India website.