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Books by Chef DK

Second Meals: Art of Cooking through food scraps​​

₹1299 ₹999

The art of cooking with food scraps is a way and style that encourages cooking and eating every part of vegetables and fruits. It is the key to maximizing nutrition and minimizing food wastage. The recipes in the ‘Second Meals’ promote mindful thinking besides being environmentally friendly and provide innovative options to use food scraps.
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Other Books by Chef

SOUPS 200 quick and easy vegetarian & non-vegetarian recipes
Just Kebabs
Four Seasons SALADS
Kebabs, Chutneys, Breads
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Second Meals + Custom signed Knife
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