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About the Book
This Book gives the reader an in-depth knowledge of the intricacies and finesse that is the basic of a wide variety of mouth-watering kebabs of Indian cuisine. Includes many color photographs of the dishes.
- Publisher : UBS Publishers’ Distributors Ltd (15 November 2003)
- Language : English
- Hardcover : 202 pages
- ISBN-10 : 8174763899
- ISBN-13 : 978-8174763891
- Item Weight : 1 kg 160 g
- Dimensions : 19.3 x 1.9 x 25.3 cm
- Country of Origin : India
Other books by Chef
Chef Davinder Kumar – Chef DK for close friends, colleagues & associates – has played a key role in bringing the chef’s profession and the artists behind it recognition and rewards. He has played a vital role in promoting Indian cuisine globally.
A national tourism award winner himself, Chef DK has written four books which are used as reference books by many aspiring chefs in the trade. He has authored ‘Kebab, Chutney & Bread’; “Just Kebabs: Celebration of 365 Kebabs & one for a Leap Year’, ‘Soups’, and ‘Four Seasonal Salads’. “I always believed in giving my best to my friends and the fraternity,” he said.
Chef’s latest book — “Second Meals” is now available for purchase.