Le Meridien, New Delhi (1985-present)

1985 to present

Chef DK joined the opening team of Le Méridien, New Delhi in 1985 as Executive Chef and is currently working as the Vice President (F&B Production) and Executive Chef of the hotel.
Oberoi Intercontinental, New Delhi

Oberoi Intercontinental, New Delhi (1973-1985)


Chef DK worked with the Oberoi Group for 12 years. He was made the Executive Chef of the Oberoi InterContinental (now the Oberoi New Delhi) in 1982 at the age of 29.