House Cured Pancetta, Chicken Rotolo, Spiced Root Vegetables, Port Wine Jus

Chef DK’s Recipes House Cured Pancetta, Chicken Rotolo, Spiced Root Vegetables, Port Wine Jus For Chicken Rotolo 180 g Chicken leg 1 tbsp Olive oil 1/2 tsp Garlic(chopped) 1 pinch Thyme 1 tsp Mustard paste Salt–to-taste Crush pepper–to-taste 3-4 nos Spinach leaves (blanched) 15-20 g Pancetta (thinly sliced) For Spiced Vegetable 20 ml Olive oil […]

Shikampuri kebab

Chef DK’s Recipes Shikampuri kebab Kebab 150 g Lamb chunk (from the leg) 30 g Channa dal (split gram) 2 nos Green chilli (whole) 2 nos Black cardamom 2 nos Bay leaves 1 nos Cinnamon stick 6 nos Cloves 1/2 tsp Ginger garlic paste 1/2 tsp Yellow chilli powder 1/2 tsp Garam masala 1/2 tsp […]

Artichoke, Buttersquash & Goat cheese Cappeloni; Red Pepper Aioli, Pea Puree, Olive Dust

Chef DK’s Recipes Artichoke, Buttersquash & Goat cheese Cappeloni; Red Pepper Aioli, Pea Puree, Olive Dust Pasta Dough 200 g Refined flour 2 nos Eggs 1 tsp Spinach Puree 1 tbsp Semolina Salt-to taste For Stuffing 1 tbsp Oil 1/2 tsp Garlic 60 g Butter squash 30 g Artichokes(chopped) Salt & Pepper to taste 15 […]

Millets & Green Gram Kebab

Chef DK’s Recipes Millets & Green Gram Kebab PAPAYA RELISH 1/2 tsp Oil 1 pinch Nigella Seeds 1 pinch Fennel seeds 50 g Raw Papaya (thinly sliced) 100 ml Water 80 g Sugar 1 pinch Salt 1 tbsp Lemon Juice BEETROOT CHUTNEY 1 tsp Oil 1 pinch Cumin 2 g Cinnamon sticks 1 tsp Dal […]