Awards & Recognitions

"Ekta Mission" honored Chef this month with the honorary title "COVID Warrior" for his relief work of distribution of Oxygen cylinders, concentrators, and other supplies to the needy across India.
‘Gold Prize‘ at Cooking Olympiad
‘Gold Prize‘ at Cooking Olympiad - Chef Davinder Kumar represented India & Oberoi Hotels in Cooking Olympiad held in Tokyo, Japan & was awarded ‘Gold Prize‘.
“Golden Hat Award” by the ICF & IFCA
Chef Davinder Kumar was presented with “Golden Hat Award” by the Indian culinary Forum & IFCA during Chef Awards in recognition of his contribution to Chef’s profession & achievements!
“Excellence Award”
Honorary Membership Certificate by DEGAD & TACC (2020)
Honorary Membership Certificate by DEGAD & TACC (2020)
Honorary Membership Certificate by DEGAD & TACC (2020)
Chef Kumar receiving award instituted by Safari India
Chef Kumar receiving award instituted by Safari India - In recognition of his service to hospitality industry from Mr S. K. Mishra.
Best Chef - Indian Cuisine
Best Chef - Indian Cuisine Award
“Excellence Award”
Honorary Membership Certificate by DEGAD & TACC (2020)
“Best Chef of India” by Ministry of Tourism
The National Tourism Award for the “Best Chef of India” by Ministry of Tourism in presence of Tourism Minister and Finance Minister.
Entered ‘LIMCA Book of Records’ for setting national Record for the Tallest & Heaviest Ornamental Cake with “15000 Pounds” on 10th Anniversary of Hotel Le Meridien, New Delhi.
Entered ‘LIMCA Book of Records’ for setting national Record for the Tallest & Heaviest Ornamental Cake with “15000 Pounds” on 10th Anniversary of Hotel Le Meridien, New Delhi.
An Award of honour for meritorious contribution by Chef Davinder Kumar to the society at large.
Delhi Ratan Award - An Award of honour for meritorious contribution by Chef Davinder Kumar to the society at large.
Golden Hat
Chef Davinder Kumar receiving the Golden Hat