Portfolio

Le Méridien

Chef DK left the Oberoi Group and joined the opening team of Le Méridien, New Delhi in 1985 as Executive Chef.

Oberoi InterContinental

Chef Davinder Kumar was made the Executive Chef of The Oberoi InterContinental (now the Oberoi New Delhi) in 1982 at the age of 29.

Indian Culinary Forum (ICF)

Chef DK has the distinction of serving the Indian Culinary Forum (ICF), a fraternal body of Chefs in the Northern region.

Lycée Technique d’Hotelier in Paris

Because of Chef's passion in French language, he was sent to Paris for a specialization programme in French cuisine. Two years at Lycée Technique d’Hotelier in Paris transformed him into an accomplished artist in gourmet cuisines.

Absorbed by Oberoi Group

Oberoi Centre of Learning & Development (OCLD)

3-years Kitchen Management diploma programme

Completed Commerce Degree from Delhi University