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Chef DK's Recipes
Spinach and Olive Stuffed Chicken, Masala Quinoa, Bellpepper Makhani
Chef Davinder Kumar
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Ingredients
180
g
Chicken Breast
75
g
Chicken Mince (Fine)
1
tsp
Sundried Tomato (Chopped)
1
tsp
Black & Green Olive (Chopped)
1
pinch
Garam Masala
1
tsp
Processed Cheese (Grated)
1/2
tsp
Green Chilli (Deseeded & Chopped)
Salt & Pepper - To taste
Marination
100
g
Hung Curd
1/2
tsp
Ginger Garlic Paste
1
pinch
Elaichi Powder
Salt & White Pepper - To taste
Bellpepper Makhani
1
tbsp
Refined Oil
1
tsp
Garlic (Chopped)
100
g
Red Bellpepper (Dices)
1
cup
Frresh Tomato puree
1/2
tsp
Salt
1/4
tsp
Red Chilli Powder
Kasuri Methi-To-taste
1
tsp
Khoya (Grated)
2
tbsp
Cream
Masala Quinoa
1
tsp
Oil
1/3
tsp
Cumin Seeds
1
tsp
Onion (Chopped)
2
tsp
Tomato (Chopped)
1/2
tsp
Green Chilli (Deseeded & Chopped)
100
g
Quinoa (Boiled)
Salt & Pepper - To taste
1
tsp
Fresh Coriander (Chopped)
1/2
tsp
Lemon juice
2
tsp
Butter
2
nos
Asparagus
2
slices
Cepe Mushroom
A few
Micro Greens
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