Minestrone Milanese
When they say you don’t drink your soup, but you eat it, they were talking about ‘Minestrone’ soup. Here’s the heartwarming recipe! Enjoy!
When the World Romances the Indian Curry
Curry is an emotion that has crossed borders. Suzuki’s Curry Love, reinforces the fact that the world does speak a universal curry language!
Wedding Curries: A Journey of Taste, Tradition, and Togetherness
India’s wedding season arrives each year like a vibrant festival; colourful, loud, joyous, and wonderfully indulgent heroing the curries.
From Temple Kitchens to 5-Star Buffets
In ancient India, where travel was arduous and pilgrims walked for days, temple kitchens were the beating heart of hospitality. Read on!
‘Tis Time To Document That ‘Something’
Document Every Bit of Your Culinary Creations Today – Before It’s Too Late. That’s the way you can create a legacy. Bite by Bite!
Curry As Culture
Curry As Culture – Is It Connection? Is It Nostalgia? Or is it about recipes? To know, buy my book, Romance of the India Curry – 365 Flavours for the Year
Sweet Reflections: Sugar, Celebration, and Conscious Choices
Sweet Reflections: Sugar, Celebration, and Conscious Choices. Reflecting on post-Diwali sugar consumption and detox.