Soups by Chef Davinder Kumar — Executive Chef at Le Meridien

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About the Book

The word derived from the French word ‘soupe’ is used to describe not just a liquid preparation but various ingredients added to broth. It is also a derivation of the word “supper”.

According to Beethoven, “only the pure in heart can make a soup”. This comment certainly goes true with my feeling as well. It really is something that comes from heart & the soul & requires certainly positive attitude. Economy is also one of its virtues because by using seasonal produce soup is an inexpensive dish but full of nutrients.

ASIN ‏ : ‎ 8182902932
Publisher ‏ : ‎ Shubhi Publications (1 January 2012)
Language ‏ : ‎ English
ISBN-10 ‏ : ‎ 9788182902930
ISBN-13 ‏ : ‎ 978-8182902930
Item Weight ‏ : ‎ 600 g
Dimensions ‏ : ‎ 20 x 14 x 4 cm

Other books by Chef

Chef Davinder Kumar – Chef DK for close friends, colleagues & associates – has played a key role in bringing the chef’s profession and the artists behind it recognition and rewards. He has played a vital role in promoting Indian cuisine globally.

A national tourism award winner himself, Chef DK has written four books which are used as reference books by many aspiring chefs in the trade. He has authored ‘Kebab, Chutney & Bread’; “Just Kebabs: Celebration of 365 Kebabs & one for a Leap Year’, and ‘Four Seasonal Salads’. “I always believed in giving my best to my friends and the fraternity,” he said.

Chef’s latest book — “Second Meals” is now available for purchase.

Soups — 200 quick and easy vegetarian & non-vegetarian recipes

About the Book

Other books by Chef