Minestrone Milanese
When they say you don’t drink your soup, but you eat it, they were talking about ‘Minestrone’ soup. Here’s the heartwarming recipe! Enjoy!
Aloo Jeera Pancakes
Chef DK’s Recipes Aloo Jeera Pancakes If you don’t like your pancakes sweet, we have got you the perfect recipe. A hint of Indian combined with healthy ingredients, this easy recipe is your perfect breakfast mantra. FOR PANCAKE 2 tbsp Olive oil ½ tsp Roasted cumin 1 cup Potato (boiled, mashed and cooled) ½ tsp […]
Compressed Watermelon, Arugula, Goat Cheese, and Candied Walnuts
Chef DK’s Recipes Compressed Watermelon, Arugula, Goat Cheese, and Candied Walnuts 3 nos Watermelon Medallions (½ inch thick, 2 inch in diameter) 100 g Baby arugula 8-10 leaves Fresh mint (chopped ) 2 tbsp Extra virgin olive oil 1 tsp Fresh lemon juice Seasoning-To-taste 60 g Crumbled goat cheese 15 g Walnut A dash Balsamic […]
Spinach and Olive Stuffed Chicken, Masala Quinoa, Bellpepper Makhani
Chef DK’s Recipes Spinach and Olive Stuffed Chicken, Masala Quinoa, Bellpepper Makhani 180 g Chicken Breast 75 g Chicken Mince (Fine) 1 tsp Sundried Tomato (Chopped) 1 tsp Black & Green Olive (Chopped) 1 pinch Garam Masala 1 tsp Processed Cheese (Grated) 1/2 tsp Green Chilli (Deseeded & Chopped) Salt & Pepper – To taste […]
House Cured Pancetta, Chicken Rotolo, Spiced Root Vegetables, Port Wine Jus
Chef DK’s Recipes House Cured Pancetta, Chicken Rotolo, Spiced Root Vegetables, Port Wine Jus For Chicken Rotolo 180 g Chicken leg 1 tbsp Olive oil 1/2 tsp Garlic(chopped) 1 pinch Thyme 1 tsp Mustard paste Salt–to-taste Crush pepper–to-taste 3-4 nos Spinach leaves (blanched) 15-20 g Pancetta (thinly sliced) For Spiced Vegetable 20 ml Olive oil […]
Shikampuri kebab
Chef DK’s Recipes Shikampuri kebab Kebab 150 g Lamb chunk (from the leg) 30 g Channa dal (split gram) 2 nos Green chilli (whole) 2 nos Black cardamom 2 nos Bay leaves 1 nos Cinnamon stick 6 nos Cloves 1/2 tsp Ginger garlic paste 1/2 tsp Yellow chilli powder 1/2 tsp Garam masala 1/2 tsp […]
Artichoke, Buttersquash & Goat cheese Cappeloni; Red Pepper Aioli, Pea Puree, Olive Dust
Chef DK’s Recipes Artichoke, Buttersquash & Goat cheese Cappeloni; Red Pepper Aioli, Pea Puree, Olive Dust Pasta Dough 200 g Refined flour 2 nos Eggs 1 tsp Spinach Puree 1 tbsp Semolina Salt-to taste For Stuffing 1 tbsp Oil 1/2 tsp Garlic 60 g Butter squash 30 g Artichokes(chopped) Salt & Pepper to taste 15 […]
Millets & Green Gram Kebab
Chef DK’s Recipes Millets & Green Gram Kebab PAPAYA RELISH 1/2 tsp Oil 1 pinch Nigella Seeds 1 pinch Fennel seeds 50 g Raw Papaya (thinly sliced) 100 ml Water 80 g Sugar 1 pinch Salt 1 tbsp Lemon Juice BEETROOT CHUTNEY 1 tsp Oil 1 pinch Cumin 2 g Cinnamon sticks 1 tsp Dal […]