Chef DK's Recipes
Spinach and Olive Stuffed Chicken, Masala Quinoa, Bellpepper Makhani
Chef Davinder KumarIngredients
- 180 g Chicken Breast
- 75 g Chicken Mince (Fine)
- 1 tsp Sundried Tomato (Chopped)
- 1 tsp Black & Green Olive (Chopped)
- 1 pinch Garam Masala
- 1 tsp Processed Cheese (Grated)
- 1/2 tsp Green Chilli (Deseeded & Chopped)
- Salt & Pepper - To taste
Marination
- 100 g Hung Curd
- 1/2 tsp Ginger Garlic Paste
- 1 pinch Elaichi Powder
- Salt & White Pepper - To taste
Bellpepper Makhani
- 1 tbsp Refined Oil
- 1 tsp Garlic (Chopped)
- 100 g Red Bellpepper (Dices)
- 1 cup Frresh Tomato puree
- 1/2 tsp Salt
- 1/4 tsp Red Chilli Powder
- Kasuri Methi-To-taste
- 1 tsp Khoya (Grated)
- 2 tbsp Cream
Masala Quinoa
- 1 tsp Oil
- 1/3 tsp Cumin Seeds
- 1 tsp Onion (Chopped)
- 2 tsp Tomato (Chopped)
- 1/2 tsp Green Chilli (Deseeded & Chopped)
- 100 g Quinoa (Boiled)
- Salt & Pepper - To taste
- 1 tsp Fresh Coriander (Chopped)
- 1/2 tsp Lemon juice
- 2 tsp Butter
- 2 nos Asparagus
- 2 slices Cepe Mushroom
- A few Micro Greens