Spinach and Olive Stuffed Chicken, Masala Quinoa, Bellpepper Makhani

Spinach and Olive Stuffed Chicken, Masala Quinoa, Bellpepper Makhani

Chef Davinder Kumar

Ingredients
  

  • 180 g Chicken Breast
  • 75 g Chicken Mince (Fine)
  • 1 tsp Sundried Tomato (Chopped)
  • 1 tsp Black & Green Olive (Chopped)
  • 1 pinch Garam Masala
  • 1 tsp Processed Cheese (Grated)
  • 1/2 tsp Green Chilli (Deseeded & Chopped)
  • Salt & Pepper - To taste

Marination

  • 100 g Hung Curd
  • 1/2 tsp Ginger Garlic Paste
  • 1 pinch Elaichi Powder
  • Salt & White Pepper - To taste

Bellpepper Makhani

  • 1 tbsp Refined Oil
  • 1 tsp Garlic (Chopped)
  • 100 g Red Bellpepper (Dices)
  • 1 cup Frresh Tomato puree
  • 1/2 tsp Salt
  • 1/4 tsp Red Chilli Powder
  • Kasuri Methi-To-taste
  • 1 tsp Khoya (Grated)
  • 2 tbsp Cream

Masala Quinoa

  • 1 tsp Oil
  • 1/3 tsp Cumin Seeds
  • 1 tsp Onion (Chopped)
  • 2 tsp Tomato (Chopped)
  • 1/2 tsp Green Chilli (Deseeded & Chopped)
  • 100 g Quinoa (Boiled)
  • Salt & Pepper - To taste
  • 1 tsp Fresh Coriander (Chopped)
  • 1/2 tsp Lemon juice
  • 2 tsp Butter
  • 2 nos Asparagus
  • 2 slices Cepe Mushroom
  • A few Micro Greens