Spinach and Olive Stuffed Chicken, Masala Quinoa, Bellpepper Makhani

Yields1 Serving

 180 g Chicken Breast
 75 g Chicken Mince (Fine)
 1 tsp Sundried Tomato (Chopped)
 1 tsp Black & Green Olive (Chopped)
 1 pinch Garam Masala
 1 tsp Processed Cheese (Grated)
 ½ tsp Green Chilli (Deseeded & Chopped)
 Salt & Pepper - To taste
Marination
 100 g Hung Curd
 ½ tsp Ginger Garlic Paste
 1 pinch Elaichi Powder
 Salt & White Pepper - To taste
Bellpepper Makhani
 1 tbsp Refined Oil
 1 tsp Garlic (Chopped)
 100 g Red Bellpepper (Dices)
 1 cup Frresh Tomato puree
 ½ tsp Salt
 ¼ tsp Red Chilli Powder
 Kasuri Methi
 1 tsp Khoya (Grated)
 2 tbsp Cream
Masala Quinoa
 1 tsp Oil
  tsp Cumin Seeds
 1 tsp Onion (Chopped)
 2 tsp Tomato (Chopped)
 ½ tsp Green Chilli (Deseeded & Chopped)
 100 g Quinoa (Boiled)
 Salt & Pepper - To taste
 1 tsp Fresh Coriander (Chopped)
 ½ tsp Lemon juice
 2 tsp Butter
 2 qts Asparagus
 2 qts Cepe Mushroom
 Micro Greens

Ingredients

 180 g Chicken Breast
 75 g Chicken Mince (Fine)
 1 tsp Sundried Tomato (Chopped)
 1 tsp Black & Green Olive (Chopped)
 1 pinch Garam Masala
 1 tsp Processed Cheese (Grated)
 ½ tsp Green Chilli (Deseeded & Chopped)
 Salt & Pepper - To taste
Marination
 100 g Hung Curd
 ½ tsp Ginger Garlic Paste
 1 pinch Elaichi Powder
 Salt & White Pepper - To taste
Bellpepper Makhani
 1 tbsp Refined Oil
 1 tsp Garlic (Chopped)
 100 g Red Bellpepper (Dices)
 1 cup Frresh Tomato puree
 ½ tsp Salt
 ¼ tsp Red Chilli Powder
 Kasuri Methi
 1 tsp Khoya (Grated)
 2 tbsp Cream
Masala Quinoa
 1 tsp Oil
  tsp Cumin Seeds
 1 tsp Onion (Chopped)
 2 tsp Tomato (Chopped)
 ½ tsp Green Chilli (Deseeded & Chopped)
 100 g Quinoa (Boiled)
 Salt & Pepper - To taste
 1 tsp Fresh Coriander (Chopped)
 ½ tsp Lemon juice
 2 tsp Butter
 2 qts Asparagus
 2 qts Cepe Mushroom
 Micro Greens

Directions

Spinach and Olive Stuffed Chicken, Masala Quinoa, Bellpepper Makhani

Leave a Reply