• 180 g Chicken Breast
• 75 g Chicken Mince (Fine)
• 1 tsp Sundried Tomato (Chopped)
• 1 tsp Black & Green Olive (Chopped)
• 1 pinch Garam Masala
• 1 tsp Processed Cheese (Grated)
• 1/2 tsp Green Chilli (Deseeded & Chopped)
• Salt & Pepper - To taste

Marination

• 100 g Hung Curd
• 1/2 tsp Ginger Garlic Paste
• 1 pinch Elaichi Powder
• Salt & White Pepper - To taste

Bellpepper Makhani

• 1 tbsp Refined Oil
• 1 tsp Garlic (Chopped)
• 100 g Red Bellpepper (Dices)
• 1 cup Frresh Tomato puree
• 1/2 tsp Salt
• 1/4 tsp Red Chilli Powder
• Kasuri Methi-To-taste
• 1 tsp Khoya (Grated)
• 2 tbsp Cream

Masala Quinoa

• 1 tsp Oil
• 1/3 tsp Cumin Seeds
• 1 tsp Onion (Chopped)
• 2 tsp Tomato (Chopped)
• 1/2 tsp Green Chilli (Deseeded & Chopped)
• 100 g Quinoa (Boiled)
• Salt & Pepper - To taste
• 1 tsp Fresh Coriander (Chopped)
• 1/2 tsp Lemon juice
• 2 tsp Butter
• 2 nos Asparagus
• 2 slices Cepe Mushroom
• A few Micro Greens